Summer is NOT over until September 22nd, therefore, here is an easy appetizer dish you can put together with juicy, grilled peaches and some ricotta, and prosciutto! Yum!
Grilled Peach Crostini
- -2 Peaches sliced
- -1 baguette 1/2 inch slices
- -Ricotta cheese 15 oz
- -Prosciutto 4-6 slices
- -Extra virgin olive oil
- -Kosher salt
- -Fresh cracked black pepper
- -Optional: fig balsamic glaze
Step 1. Preheat oven to 350 degrees. Place bread slices onto a cookie sheet and drizzle with olive oil and sprinkle with salt and pepper. Toast in the oven for about 8-10 minutes or until the edges begin to lightly brown.
Step 2. Place the peach slices on a grill pan (or on a grill) about 1-2 minutes on each side or until grill marks appear.
Step 3. Let the crostini cool slightly before placing about a spoonful of ricotta cheese on each.
Step 4. Roll or fold the prosciutto to the size of your crostini and place on top of the ricotta. Top with peaches.