You might not think pizza equates to a holiday recipe, but for my Italian side of the family we have definitely made an impromptu pizza before on Christmas Day with leftover dough from making homemade zeppoles!
Let me start off by saying if you’re vegan or dairy-free and you LOVE and MISS pizza as much as I do on the regular.. then you HAVE to try this recipe! Secondly, and very importantly, you can 100000% use this recipe to make any “regular” pizza you want by just swapping out the toppings. …
If you’ve remotely followed my blog thus far you may have noticed that I’m obsessed with my cast iron pan. It’s so versatile and is just perfect for cooking anything in the oven. And now…I bring to you…the cast iron margarita pizza.