This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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Enjoying the last bit of summer produce with this delicious blueberry and peach cobbler that just happens to be vegan! It’s quite easy to make a vegan cobbler because the only substitutes are vegan butter and any non-dairy milk of your choice (I always prefer oat, I just think it’s the creamiest of all the …
By Nina Joy
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This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
How could you possibly make a great bruschetta even better? Using the BEST tomatoes possible.. which for me are heirloom tomatoes from my local farmer’s market. And why not use beautiful yellow ones for an even more unique version of this classic appetizer! And by appetizer I mean I totally so many that it qualified …
I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
I’ve been working hard on perfecting my Vegan Mozzarella cheese and finally posted it a few weeks ago! Now it’s time to make recipes around it because for anyone who has a lactose intolerance, sensitivity, or is vegan.. this homemade (easy to make in just 15 minutes) mozzarella cheese is BEYOND better than …
There are a lot of great sliced vegan cheese options in the grocery stores nowadays (especially at Whole Foods or specialty stores) BUT I will say that I have yet to find a great vegan mozzarella option. Sliced, shredded or stretchy. Miyokos does make a fairly good product that melts very well in a lasagna, …
Growing up Italian, making meatballs with my mom in the kitchen, it was as natural as breathing to put parmesan or pecorino romano cheese into the meatball mix. But as I’ve become almost completely dairy-free at home, I have learned SO many tricks to making my favorite foods taste amazing without the use of any …
Let me first start off by saying two very important things 1) these are the BEST burgers I’ve ever made at home and 2) this recipe is directly adapted from my friend and fellow foodie, Mike Puma of @gothamburgersocialclub on Instagram and founder of the “Smash Burger”. I’m s so excited …
This recipe has been graciously shared with me by my friends over at NYC’s Red Gate Bakery which makes some really delicious homemade treats like homemade oreos, toffee cookies, and my personal favorite, their “Vegan Vacation Loaf” that I renamed the Pina Colada loaf because that’s what it reminds me of with all …
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
I wanted to make a chocolate version of my go-to chocolate chip oatmeal cookie balls that I love having in the fridge for a quick snack to tide me over to my next meal, so here it is!
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By Nina Joy
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This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …
 I’ve been on a mini Asian-inspired cooking streak lately (see Pork & Chive Dumplings) so keeping it going with this really quick and easy lo mein dish! My favorite part is that you can adjust the spiciness on this dish really easily and make it not spicy at all to “I need …
Undoubtedly, one of my favorite things to eat are dumplings. All types of dumplings… shrimp, pork, chicken–I don’t discriminate. I see “dumpling” on a menu and they’ve got my attention. So you would think it would have dawned on me sooner (being a recipe blogger and all) that I can learn to make them myself! …
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