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Sausage & Kale Orecchiette Pasta

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I actually made this recipe after getting these delicious Hot Italian Sausages from the Union Square Farmer’s Market and a beautiful bunch of Tuscan Kale as well and decided to combine them in this savory, salty, cheesy pasta dish! I’ve made it every week for the last month since then… yes, it’s THAT good!

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Crunchwrap Supreme

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I brought Taco Bell into my home this week with this replica of their Crunchwrap Supreme! And… I made it dairy-free and you’d never know 🙂 Of course, if you’re not sensitive to or trying to reduce your dairy intake then you can do a 1 for 1 substitution of real cheese and sour cream! …

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The Perfect Steak

By Posted on 3 m read
This post is not for my vegetarian, vegan or plant-based friends. But all my carnivores rejoice! I’m dishing out all the tips for cooking the perfect steak…
When I first started cooking I was always intimidated by cooking steak and having it be the perfect temperature inside and also taste good. And the …

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