
If you have an air fryer you NEED to make your chicken thighs in there it literally is the perfect way to cook chicken. And if you don’t have an air fryer–WHAT are you waiting for?!
…
This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
…
I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
…
I actually made this recipe after getting these delicious Hot Italian Sausages from the Union Square Farmer’s Market and a beautiful bunch of Tuscan Kale as well and decided to combine them in this savory, salty, cheesy pasta dish! I’ve made it every week for the last month since then… yes, it’s THAT good!
…
This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
I’ve been working hard on perfecting my Vegan Mozzarella cheese and finally posted it a few weeks ago! Now it’s time to make recipes around it because for anyone who has a lactose intolerance, sensitivity, or is vegan.. this homemade (easy to make in just 15 minutes) mozzarella cheese is BEYOND better than …
Growing up Italian, making meatballs with my mom in the kitchen, it was as natural as breathing to put parmesan or pecorino romano cheese into the meatball mix. But as I’ve become almost completely dairy-free at home, I have learned SO many tricks to making my favorite foods taste amazing without the use of any …
Let me first start off by saying two very important things 1) these are the BEST burgers I’ve ever made at home and 2) this recipe is directly adapted from my friend and fellow foodie, Mike Puma of @gothamburgersocialclub on Instagram and founder of the “Smash Burger”. I’m s so excited …
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …
I’ve been on a mini Asian-inspired cooking streak lately (see Pork & Chive Dumplings) so keeping it going with this really quick and easy lo mein dish! My favorite part is that you can adjust the spiciness on this dish really easily and make it not spicy at all to “I need …
Undoubtedly, one of my favorite things to eat are dumplings. All types of dumplings… shrimp, pork, chicken–I don’t discriminate. I see “dumpling” on a menu and they’ve got my attention. So you would think it would have dawned on me sooner (being a recipe blogger and all) that I can learn to make them myself! …
This is definitely one of the best recipes I’ve come up with lately (pats self on back).
I’ve partnered with a great brand, CHEVOO, with their marinated goat cheeses to make a recipe using their Truffle infused goat cheese in two ways for this recipe! It’s seriously so good I …
I recently posted another pizza recipe, The Spicy Italian Pizza, using this awesome new sauce called Spicy Hot Tomato Oil (aka “Hot …