If you have an air fryer you NEED to make your chicken thighs in there it literally is the perfect way to cook chicken. And if you don’t have an air fryer–WHAT are you waiting for?!
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Creamy Ricotta Pasta
This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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Spinach Basil Pesto
I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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Perfect Loaded Baked Potato
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Mediterranean Lamb Bowl
This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
Heirloom Tomato Bruschetta
How could you possibly make a great bruschetta even better? Using the BEST tomatoes possible.. which for me are heirloom tomatoes from my local farmer’s market. And why not use beautiful yellow ones for an even more unique version of this classic appetizer! And by appetizer I mean I totally so many that it qualified …
Thai Inspired Chicken Salad
I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
Vegan In-N-Out Fries
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
Vegan Chorizo & Mozzarella Pizza
I’ve been working hard on perfecting my Vegan Mozzarella cheese and finally posted it a few weeks ago! Now it’s time to make recipes around it because for anyone who has a lactose intolerance, sensitivity, or is vegan.. this homemade (easy to make in just 15 minutes) mozzarella cheese is BEYOND better than …
Smash Burgers
Let me first start off by saying two very important things 1) these are the BEST burgers I’ve ever made at home and 2) this recipe is directly adapted from my friend and fellow foodie, Mike Puma of @gothamburgersocialclub on Instagram and founder of the “Smash Burger”. I’m s so excited …
Yellow Chicken Curry
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
Spicy Mint Pea Soup
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Caramelized Onion Cheese Fries
I was really craving a Philly cheese steak the other day and my brain went to how delicious the american cheese is with the grilled onions and then I jumped to hand cut fries and then to caramelized onions and BOOM this happened. I pretty much love anything that involves caramelized onions because they are …
Spam Fried Rice
This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …
Spicy Lo Mein
I’ve been on a mini Asian-inspired cooking streak lately (see Pork & Chive Dumplings) so keeping it going with this really quick and easy lo mein dish! My favorite part is that you can adjust the spiciness on this dish really easily and make it not spicy at all to “I need …
Pork & Chive Dumplings
Undoubtedly, one of my favorite things to eat are dumplings. All types of dumplings… shrimp, pork, chicken–I don’t discriminate. I see “dumpling” on a menu and they’ve got my attention. So you would think it would have dawned on me sooner (being a recipe blogger and all) that I can learn to make them myself! …
Vegan Pesto
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Steak & Truffle Ricotta Crostinis
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Cheese Flavored Vegan Fries
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Vegan Mac and Cheese
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Goat Cheese Truffle Burger
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This is definitely one of the best recipes I’ve come up with lately (pats self on back).
I’ve partnered with a great brand, CHEVOO, with their marinated goat cheeses to make a recipe using their Truffle infused goat cheese in two ways for this recipe! It’s seriously so good I …
Jackfruit Pizza
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Spicy Olive Pasta
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Green Smoothie Bowl
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Pitaya Bowl
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Dairy-Free Rigatoni Pie
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Lamb Burgers w/ Spicy Fries
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Hawaiian Poke Bowl
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Flank Steak with Avocado Rice
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Potato Skins 3 Ways
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Pesto Tortelloni w. Roasted Tomatoes
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Vegan Cheese Fries
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Shrimp Summer Rolls
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The Perfect Tomato Soup
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Thanksgiving Mac and Cheese
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Loaded Tater Tots
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Shrimp Banh Mi
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Spicy Pesto Shakshuka
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Fresh Mozzarella & Prosciutto Pizza
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This pizza recipe is so good I re-made it just a week later for friends and we devoured it!
I recently posted another pizza recipe, The Spicy Italian Pizza, using this awesome new sauce called Spicy Hot Tomato Oil (aka “Hot …
Avocado Toast w. Black Lava Salt
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The “Spicy Italian” Pizza
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Cauliflower Fried Rice
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