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Every time I make this dip… it is completely DEVOURED by the end of the gathering (usually sooner). And the best part? Nobody can tell that it is dairy-free!
To make this recipe successful, I do ask that you use the exact brands for the dairy-free sour cream and cream cheese because I have tested many brands and these are the best and using other ones will result in a different and less desired result. This is not an ad for either brands, simply, they just work the best in this recipe!
Buffalo Chicken Dip (Dairy-Free)
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup dairy-free sour cream I used Kite Hill brand
- 1 cup dairy-free cream cheese I used Tofutti brand
- 1 cup buffalo sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional
- sliced scallions for topping
- ritz crackers for serving
Instructions
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Add your shredded chicken to a bowl microwave safe bowl (make sure it's broken down into small pieces--you can use two forks to shred it). Add all other ingredients and mix until very well combined.
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To serve hot, place in the microwave and heat for 90 seconds at a time, stirring until the whole dip is hot.
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Optional: top with sliced scallions and serve!
What do you think?