Valentine’s Day is fast approaching and this year it falls on a Sunday which means.. BREAKFAST IN BED! Might I suggest making this incredibly delicious chocolate chip brioche french toast with a mixed berry compote on top and a bourbon and vanilla infused maple syrup…
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This is absolutely one of those recipes that the more quality ingredients you use, the more incredible this dish will taste! Not only did I use freshly made mozzarella and ricotta cheese, but I also used a 16-month aged Grana Padano cheese and 18-month aged Prosciutto di San Daniele.
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Wow.. this pasta is just EVERYTHING. I can’t take all the credit for this because this is a copycat of NYC’s infamous Carbone’s spicy rigatoni dish that many have copied and I basically tested out a few versions and included what I liked the best, made some tweaks to get he flavor exactly to my …
You might not think pizza equates to a holiday recipe, but for my Italian side of the family we have definitely made an impromptu pizza before on Christmas Day with leftover dough from making homemade zeppoles!
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I just love everything about this savory tart! The puff pastry is just so flaky paired with creamy goat cheese for some tartness, baked apples for a slight sweetness, and topped with salty prosciutto and some crunchy, sweet candied walnuts!
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I present to you.. the absolutely perfect chicken cutlets. They are crunchy, have just the right amount of seasoning, and are perfectly cooked tender every time!
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What’s better than a blondie? How about one with a brownie underneath? And with toffee and chocolate inside? And browned butter?
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Have you ever tried marinated your chicken with beer? Because ohhh maaaan does it make for some tender, juicy chicken! This recipe also has some major flavor to boot starting with chipotle peppers and adobo sauce. Check it out!
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Just in time for Thanksgiving, I have an exciting new recipe to share with you all! I just LOVE pumpkin flavored things and I love the idea of pairing it with something tangy like goat cheese for a delicious crostini.
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