
Have you ever tried marinated your chicken with beer? Because ohhh maaaan does it make for some tender, juicy chicken! This recipe also has some major flavor to boot starting with chipotle peppers and adobo sauce. Check it out!
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This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
I’ve been trying to create a peanut sauce for salad dressings, marinades and stir fry dishes and I’ve finally perfected it! I actually started jumping around my kitchen in sheer excitement when I tasted this final batch because it came out exactly how I envisioned after a few attempts and tweaks along the …
I’ve always wanted to try this… taking a can of store-bought condensed milk and making my own dulce de leche! I finally had the time and motivation (to top my 3-ingredient Nutella brownies with!).
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