This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
I’ve been trying to create a peanut sauce for salad dressings, marinades and stir fry dishes and I’ve finally perfected it! I actually started jumping around my kitchen in sheer excitement when I tasted this final batch because it came out exactly how I envisioned after a few attempts and tweaks along the …
I’ve always wanted to try this… taking a can of store-bought condensed milk and making my own dulce de leche! I finally had the time and motivation (to top my 3-ingredient Nutella brownies with!).
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By Nina Joy
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By Nina Joy
Posted on
By Nina Joy
Posted on
By Nina Joy
Posted on
By Nina Joy
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