I make this almost weekly because it’s just SO good!
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I make this almost weekly because it’s just SO good!
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I think we all deserve to indulge in a little pumpkin treat every Fall and these are just perfect because they’re filled with healthier alternatives to your regular baked good! They are totally dairy free and vegan and you would not know!!
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Once you make granola at home once, you will realize not only how easy and delicious it is.. but a fun way to save money! Did I mention this granola is WAY better than any store bought brand I’ve tried?!
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This smoothie has been my go to in the morning for breakfast or for an afternoon “treat”! And honestly.. sometimes I make it for a light dinner when I’ve eaten far too much that day!
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Valentine’s Day is fast approaching and this year it falls on a Sunday which means.. BREAKFAST IN BED! Might I suggest making this incredibly delicious chocolate chip brioche french toast with a mixed berry compote on top and a bourbon and vanilla infused maple syrup…
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These muffins are so fluffy and filled with delicious pockets of fresh blueberries that when eaten warm are just delightful! Oh, and yes, they are totally vegan!
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Can’t find yeast anywhere during this stay at home time? I couldn’t either! So I figured out how to make bagels without yeast AND only using 4 ingredients for the dough which was a great success!
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I’m finally sharing one of my go-to recipes that I always have the ingredients on hand to make! What’s required? Eggs + sliced cheese + tortilla + chicken sausage + mayo + sriracha. And if I don’t have sausage, I’ll just make it meat-less!
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If you’ve never had caramelized bananas before OH MY does it bring out the flavor of the bananas and make them sweeter! And I’ve figured out how to do it with just two ingredients and a bit healthier by using coconut oil and maple syrup!
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Unlike overnight oats, these quick oats are ready in an hour! Make in the morning before you head off to work or just wait patiently for an hour at home to enjoy a bowl with your favorite toppings.
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Nothing makes my day more than starting it off with a healthy smoothie bowl! I wish I had time to make this for myself every day 🙂
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I wanted to make a chocolate version of my go-to chocolate chip oatmeal cookie balls that I love having in the fridge for a quick snack to tide me over to my next meal, so here it is!
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If you’ve ever had a black forest cake… that’s where I got the inspiration for this MUCH healthier smoothie version but not any less flavorful!
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This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …
These bowls were even better tasting than I imagined! They have just the right amount of natural sweetness and flavor.
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This recipe is one that I make often for myself at home or bring to the office for breakfast! It’s easy to make and can be made as overnight oats. too!
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I’ve always been a lover of bread puddings, particularly dessert versions. This was my first attempt at making a savory bread pudding and let me tell you… it was definitely a huge success!
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Spoiler alert: I’ve never made bread before. Never seen bread made before in my presence. This was my first attempt at making bread at home… so I’m basking in the glory of this beautiful loaf. And you can, and should, too!
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I tested this recipe out four times before it was absolutely perfect! Dare I say it’s better than any other I’ve tried..!? Yes, you MUST make this.
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I’m always a sucker for ordering a dutch baby pancake dish when I see it on a menu at a restaurant, whether it’s a sweet or savory breakfast dish or as a dessert! And it’s definitely a show stopper when done right. So I figured… why not make it at home? And I quickly learned …
As if avocado toast couldn’t get any better… add a perfectly soft boiled egg and some everything bagel seasoning and you’ll never want it any other way!
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I make oatmeal for breakfast pretty regularly, so I decided to switch it up a bit and make a chocolate one!
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No better way to start the day than with a healthy green smoothie bowl packed with healthy ingredients!
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I think this might be my new favorite recipe! I’ve already made them three times in one month!
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After a recent trip to Mexico, I just couldn’t stop eating tacos… so I needed them even in the morning, so I made breakfast style tacos!
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First and foremost… Pitaya is just Dragon Fruit! There are two types of Dragon Fruit: ones with a white inside and ones with a bright pink inside. Pitaya bowls use the pink version, giving it that beautiful, …
I was really craving waffles, specifically chocolate waffles with bananas that would also be relatively healthy…and I think I succeeded!
These waffles are made with raw cacao powder which is my go-to healthy alternative to when I’m needing a little chocolate flavor in my life. I also used smashed up bananas in the …
This is the perfect summer breakfast (or lunch…or dinner)!
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This might be my go-to weekend breakfast! It’s just SO DELICIOUS!
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I was craving waffles but also wanted to keep them as healthy (but tasty) as possible so I came up with this recipe and needed to share!
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These oats are so tasty on their own, and absurdly easy to make, but the berry compote just makes for a delicious addition!
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I love smoked paprika, it’s one of the spices I go through most often. It just adds this really subtle spice and a smokiness. …
I just love starting my morning with one of these Acai smoothie bowls or even having one for lunch if I know I’m having a big dinner, so with all the eating out and cooking I’ve been doing…I’ve been …
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One of my absolute favorite meals to make for breakfast (or lunch…or dinner!)
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