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One of my absolute favorite meals to make for breakfast (or lunch…or dinner!)
I love making meals in my cast iron skillet…and this is one of my favorites!
Skillet Hash Browns and Eggs
Ingredients
- 2 russet potatoes cubed
- 4 eggs
- 2 chicken sausage cubed
- 1/2 white onion medium diced
- 1-2 scallion stalks finely chopped
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- kosher salt to taste
- fresh cracked black pepper to taste
Instructions
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Preheat oven to 350 degrees.
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On the stovetop, add potatoes to the skillet on low-medium heat. Season with paprika, cayenne pepper, salt and black pepper.
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When the potatoes are almost cooked all the way add the sausage and onions.
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Once the onions are soft and the sausage has a light brown crisp, crack the eggs on top of the hash.
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Place the entire skillet in the oven for about 5-7 minutes or until the egg whites are cooked.
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Sprinkle scallions on top with some more black pepper.
EN -JOY!
What do you think?