Spinach Basil Pesto
I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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In this post I’ll teach you how to make the absolutely PERFECT baked potato and, of course, add on all the classic toppings! I do provide suggestions on how to make this dairy-free and also vegan (by omitting the bacon).
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Not only are these grain and gluten free but they are also dairy free! AND they taste AHmazing. They are so fudgy and just rich in chocolate and I’ll divulge all my secrets to getting them so perfect…
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If you follow me on Instagram (@thefoodjoy) you know that I’ve recently been participating in #MeatlessMonday and it’s been such a great personal challenge to myself to not only create new recipes but also be more mindful about eating more vegetables and reducing my meat intake at home!
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I love avocados… and I love tacos. Pretty sure I’m not alone in that! But I wanted to make a dairy-free and vegan version of a traditional Mexican avocado crema which contains sour cream without loosing the flavor or texture and violaaaa!
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If you’ve had burrata you know it’s the arguably better version of fresh mozzarella in that it tastes similarly but has an amazingly creamy center!
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I haven’t met anyone who doesn’t love a good pesto! Have you ever tried a pistachio pesto? It has such a nice nutty salty addition to a traditional pesto that uses walnut or pine nuts.
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This smoothie has been my go to in the morning for breakfast or for an afternoon “treat”! And honestly.. sometimes I make it for a light dinner when I’ve eaten far too much that day!
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I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! …
Have you ever made chimichurri at home? It is SO fresh and jam packed with flavor and pairs so well with steak or chicken but I recently topped these crispy, salty fingerling potatoes with my homemade chimichurri recipe and it was a match made in heaven!
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