I make this almost weekly because it’s just SO good!
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Creamy Ricotta Pasta
This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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Vegan Blueberry Peach Cobbler
Enjoying the last bit of summer produce with this delicious blueberry and peach cobbler that just happens to be vegan! It’s quite easy to make a vegan cobbler because the only substitutes are vegan butter and any non-dairy milk of your choice (I always prefer oat, I just think it’s the creamiest of all the …
Spinach Basil Pesto
I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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Perfect Loaded Baked Potato
By Nina Joy
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